tag:blogger.com,1999:blog-5950232952485405716.post1947585483072198215..comments2023-09-23T06:46:41.552-07:00Comments on Intended Temple: Homemade SauerkrautJessicahttp://www.blogger.com/profile/16493721393475710385noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5950232952485405716.post-46713262560337560302013-08-01T06:50:11.333-07:002013-08-01T06:50:11.333-07:00Perfect, I could definitely use a potato masher. ...Perfect, I could definitely use a potato masher. Thanks!Sarahnoreply@blogger.comtag:blogger.com,1999:blog-5950232952485405716.post-1957517783267365612013-07-29T10:14:04.634-07:002013-07-29T10:14:04.634-07:00A food processor or blender would just make it int...A food processor or blender would just make it into a pulp. The goal is to press down the cabbage in order to release the juices. You could use something like a potato masher or anything else with a flat surface that will firmly press down on the cabbage.Jessicahttps://www.blogger.com/profile/16493721393475710385noreply@blogger.comtag:blogger.com,1999:blog-5950232952485405716.post-71968791641609714862013-07-29T09:43:22.938-07:002013-07-29T09:43:22.938-07:00Can you use a food processor or blender if you don...Can you use a food processor or blender if you don't have a meat hammer? I have a "hammer" of sorts, but I'm not sure how well my 2-sided one would work to pulverize the cabbage in a bowl.Sarahnoreply@blogger.com