If you're like me, you probably have a lot of Easter eggs left over from the holiday and you aren't really sure what to do with them. Egg salad is always the obvious choice, but using mayonnaise is so unhealthy. Here are the ingredients in common types of mayo and other salad dressings.
Hellman's Real Mayonnaise Ingredients: soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, and calcium disodium EDTA.
Soybean oil is the worst type of oil for you. Surely the types that contain olive oil are better for you, right?
Hellman's Olive Oil Mayonnaise Ingredients: water, oils (soybean oil, extra virgin olive oil), vinegar, whole eggs and egg yolks, modified corn starch, sugar, salt, lemon juice, (sorbic acid, calcium disodium EDTA), xanthan gum, citric acid, natural flavors, oleoresin paprika, beta carotene.
What about salad dressings?
Miracle Whip Ingredients: water, soybean oil, vinegar, high fructose corn syrup, sugar, modified food starch, eggs, salt, mustard flour, artificial color, potassium sorbate as a preservative, paprika, spice, natural flavor, dried garlic.
And the soy-free alternatives?
Hain's Safflower Mayonnaise Ingredients: expeller pressed safflower oil, whole eggs, grain vinegar, water, egg yolks, sea salt, dehydrated cane juice, spice, lemon juice concentrate, honey, d-alpha-tocopheryl acetate (Vitamin E), rosemary extractives, natural flavor, paprika extractives.
They are full of sugar, emulsifiers, coloring agents, preservatives, and chelating agents, as well as the mysterious "natural flavors". Yuck! Calcium disodium EDTA has to regulated by the FDA to only be used in certain amounts, because it is a toxin. Why would we want that in our food?
When making salads I like to make my own mayo. This recipe tastes great in things like potato salad and egg salad, but does not spread well on sandwiches.
Homemade Blender Mayo
1 egg
2 T lemon juice or vinegar
2 t paprika
2 t dry mustard
2 t salt
2 t honey
1 cup extra virgin olive oil
Add all of the ingredients except the olive oil to a blender or food processor and start. Slowly add the olive oil as the ingredients are blending.
Egg Salad Recipe
For my egg salad I doubled the recipe and used apple cider vinegar instead of lemon juice.
Add your eggs.
Add chopped veggies and stir.
Serve on homemade sourdough bread.
Enjoy!
-Jess
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