Popsicle brand cherry pop - water, high fructose corn syrup, corn syrup, sugar, contains 1 percent or less of each of the following: cherry juice (from concentrate), malic acid, citric acid, guar gum, vegetable juice (for color), natural flavor, locust bean gum, red 40.
Edy's fruit bar with real fruit (lime flavor) - water, sugar, lime juice concentrate, citric acid, natural flavor, lime pulp, guar gum, carob bean gum, lime and lemon peel, ascorbic acid (vitamin c), lime oil, yellow 5, green 3.
I don't know about you, but guar gum (which has been known to cause gastrointestinal problems and can also decrease blood glucose levels), food dye (which has been linked to attention deficit disorder and other behavioral problems in children) and corn syrup/refined white sugar aren't part of the ideal summer snack for my children.
One of the most obvious and easiest ways to avoid the additives and preservatives in most store-bought popsicles is to freeze juice. But that can get boring and every now and then you want a tastier treat to cool you down during the summer.
I came across an amazing popsicle recipe for dairy-free banana freezer pops in a cookbook and wanted to share it with you.
Here is how we made them:
- Pulse 4 organic bananas in a food processor.
- Add 12 ounces organic 100% orange juice concentrate, 1/2 cup filtered water, 2 tablespoons local/raw honey, and 2 teaspoons of organic alcohol-free vanilla extract; process in the food processor until smooth.
- Pour mixture evenly into cups.
- Add sticks and freeze.
No food dyes, "natural" flavors, or junky sugars to worry about - just a tasty fruit treat to cool the kids down on a hot summer afternoon. They were a hit!
The bananas really give these freezer pops a nice thick texture, but in place of the orange juice concentrate you could add any type of frozen fruit.