How To Make Homemade Raw Milk Butter

Let your milk sit in the fridge for a while so that the cream rises to the top.



Skim the cream off of the top and place in food processor.



Add salt if you like your butter salted. Turn the processor on for a few minutes.



It's that easy - Homemade Raw Milk Butter:



Make sure you drain all of the buttermilk. It will last for approximately one week in your fridge.