Coconut Oil

I became a big fan of coconut oil a few years ago, when I discovered that it helped my Crohn's symptoms.  Originally, I was concerned about the amount of saturated fat in the oil, but the more I researched it, the more I realized how good it actually is for you.

Coconut Oil Myths

Modern nutritionists try to tell us that eating plant-based oils are best for us, because they are unsaturated fats.  They do this because there is a fear that all saturated fat contributes to heart disease and obesity.  While most of the saturated fats in our diets do contribute to those health problems, it is the hydrogenated oils that are the contributing factor.  Throughout history there are populations of people that have lived off of natural saturated fats, like butter and coconut oil, without having heart problems like we see in our culture.  The butter and coconut oil are not the problem, the hydrogenated items like margarine are.

Here is a prime example of the misinformation I'm talking about.  How can an organic, pastured egg or fresh, wild-caught seafood be harmful?  A better list of fats, in order of best to worst for you, can be found here.

Sure, if someone eats nothing but butter and coconut oil all day long, their heart is going to pay the price.  But if you're eating a healthy, balanced diet full of organic fruits, veggies, grains, and meats, and staying away from the processed foods that are full of saturated fats, butter and coconut oil are actually very good for you.

Even though soybean, cottonseed, canola, sunflower, and safflower oils may appear to be healthier because they do not contain saturated fats, there are other factors to consider.  Most of these oils are derived from genetically-modified sources.  They are usually rancid due to their extraction processes, and wreak havoc on our digestive and immune systems.  If not rancid prior to consumption, they will oxidize inside our bodies due to the heat.  Coconut oil does not become rancid easily, and in fact can be held at room temperature for over a year without showing any signs, because of antioxidants.

The health benefits of coconut oil

Antimicrobal/Antiseptic - Coconut oil contains 40% lauric acid, the anti-viral component of breast milk. Our bodies convert the acid to a substance that protects us from infection.

Disease-fighting - Due to the high lauric acid content, coconut oil helps fight current illnesses.

Thyroid-Stimulating - Coconut oil stimulates the thyroid, giving you more energy and helping you lose weight.  Animals fed coconut oil are more lean, active, and have higher appetites.  This is why most farmers feed their animals diets that are high in unsaturated fats - they fatten them up with less food because of the anti-thyroid effects.

Anti-Aging - Due to the thyroid-stimulating properties of coconut oil, there are an increase of anti-aging steroids, pregnenolone, progesterone and DHEA - which help prevent aging and degenerative diseases.

Anti-Cancer - Animals fed diets high in unsaturated fats have more tumors.  Researchers have also noted that incidences of cancer have increased when native populations are introduced to our American diets.

Digestive -  Due to its antimicrobal properties, coconut oil fights indigestion and assists in the absorption of nutrients.

Skin and Haircare - Coconut oil is an excellent conditioner that helps repair damaged hair and fight dandruff, psoriasis, eczema, etc.  When applied to the skin, it also helps to heal a bruise more quickly and can treat rashes, like diaper rash and yeast.

To learn about the many other benefits of coconut oil, click here.

How to use coconut oil

Besides the uses for skin and hair listed above, coconut oil can also be used for a variety of other purposes.  It is a natural, safe alternative to other unnatural sexual lubricants, which contain many toxins.  You can also simply apply a generous layer of the oil to cuts and scrapes to provide a protective barrier that will also heal the wound.

Coconut oil is solid when at room temperature, so when cooking with it, you may need to soften it first.  I use it in place of butter in all of my baking recipes, as a dairy-free alternative for my allergic son.  The oil has a sweet taste that makes it perfect for sweets and breads.

I also use my coconut oil in place of butter or cooking sprays in prepartio for baking.  I just scoop out a small amount and smear it all over my pans and dishes in the same way I would use butter.

The bottom line

Most nutritionists have it wrong.  While their intentions are good, their focus in wrong.  Sure, we should all be trying to limit the amount of saturated fat in our diets, but we should be doing it by actually limiting the amount of food we eat, not by maintaining the same excessive diets and simply replacing the fats with unsaturated ones.  Those unsaturated fats pose entirely different health risks.  We need to also look at the health benefits of eating saturated fats in moderation.

So enjoy your butter and coconut oil - just don't overdo it.  Your waistline, immune system, heart, thyroid, skin, hair, colon, cells and taste buds will thank you!

Edited to add:  You want to use virgin coconut oil, not the refined types.

-Jessica

Sources:

"Coconutoil.com - Coconut Oil: Why It Is Good For You." Coconutoil.com - Research on Coconut Oil's Benefits. Web. 29 Apr. 2010. .



"Health Benefits of Coconut Oil Organic Coconut Oil Organic Oils." Organic Facts Home. Web. 29 Apr. 2010. .


Rubin, Jordan. The Maker's Diet. Lake Mary, Fla.: Siloam, 2004. Print.